| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies | 10 | Servings | |
INGREDIENTS
| M PHELPS | ||
| 1 | tb | Vegetable oil |
| 2 | tb | Butter (margarine) |
| 1/2 | c | Brown sugar |
| 1/4 | c | Honey |
| 1 | Egg (or equivalent egg; substitute) | |
| 1 | tb | ; water |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Rolled oats |
| OPTIONAL: chocolate chips | ||
| Apples; chopped | ||
| Raisins |
INSTRUCTIONS
Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon. Add oats and any of the optional ingredients. Drop in heaping teaspoons onto greased cookie sheets. Bake 12 to 15 minutes at 350 degrees. Serves 10 hungry kids. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 06:49:54 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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