| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Beer | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1/2 | c | Orange juice |
| 1/2 | c | Apple butter |
| 3/4 | c | Honey |
| 4 | c | Flour, sifted |
| 2 | ts | Baking powder |
| 1/2 | c | Black walnuts; chopped |
| 1/4 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Nutmeg |
| 1 | ts | Cloves |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1 | c | Beer |
| 1 | c | Raisins, seedless |
| Arizona Highways magazine | ||
| per Sandee Eveland Submitted By LISE WARING |
INSTRUCTIONS
Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well. Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisin and nuts which have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top and sides with confectioners sugar. <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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