| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Dry mustard powder |
| 1 | c | Full flavored beer such as lager or ale |
| 1/2 | c | Malt or cider vinegar |
| 1/2 | ts | Freshly ground white pepper |
| 4 | Whole eggs, lightly beaten | |
| 2 | tb | Honey |
| Salt to taste |
INSTRUCTIONS
Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours. Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt. Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age. Yield: Approximately 3 cups Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 17:26:19 -0400 From: [email protected] (Bill Spalding)
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