| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Honey, Muffins |
18 |
Servings |
INGREDIENTS
| 3 |
|
Egg |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Vegetable oil |
| 3 1/2 |
c |
Whole bran cereal |
| 1 1/2 |
c |
2% lowfat milk |
| 2 1/4 |
c |
Unbleached flour |
| 4 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
In small mixing bowl, beat eggs, honey and oil until well blended; set
aside. In large mixing bowl, combine bran cereal with milk and let stand 5
minutes. Combine egg and cereal mixtures and mix lightly. Combine flour,
soda and cinnamon; mix well. Stir into bran mixture. Spoon into paper-lined
or greased muffin cups. Bake at 350 degrees F 25 to 30 minutes or until
wooden pick inserted near center comes out clean.
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
<[email protected]> on Dec 18, 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”