CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–small– |
1/2 |
c |
Water |
1 1/2 |
ts |
Vegetable oil |
2 |
tb |
Honey |
1/2 |
ts |
Salt |
1/2 |
c |
Oatmeal |
1 |
c |
Bread flour |
1 |
ts |
Yeast medium– |
2/3 |
c |
Water |
2 |
ts |
Vegetable oil |
3 |
tb |
Honey |
3/4 |
ts |
Salt |
3/4 |
c |
Oatmeal |
1 1/4 |
c |
Bread flour |
1 1/2 |
ts |
Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This bread is great whether eaten alone or in sandwiches.
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