| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Baby carrots |
| 2 |
tb |
Water |
| 2 |
tb |
Land O Lakes® Honey Butter; melted |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Roasted salted sunflower nuts |
INSTRUCTIONS
In 4-cup glass measure combine carrots and water. Cover with vented plastic
food wrap. Microwave on HIGH until hot (3 to 4 minutes). Meanwhile, in
small bowl stir together honey butter and lemon juice. Spoon over carrots;
sprinkle with sunflower nuts.
Prep Time: 5 minutes; Microwaving Time: 3 minutes
Nutrition Facts (1 serving) Calories 50; Protein 2 g; Carbohydrate 5 g; Fat
3.5 g; Cholesterol 5 mg; Sodium 30 mg
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98
NOTES : Complement carrots with the sweetness of honey butter and the
crunch of sunflower nuts.
Recipe by: Land O Lakes / Flavors of Spring
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 11, 1998
A Message from our Provider:
“The rapture! Separation of church and state”