Name: Honey Cake #2
Ingredients: 3 1/4 c Unbleached flour; 2 1/2 ts Baking powder; 1 ts Baking soda; 1/2 ts Ground ginger; 1/2 ts Allspice; 1/2 ts Freshly grated nutmeg; 1 ts Cinnamon; 1 c Good-quality honey; 3 tb Unsulphured molasses; 1/4 c Frozen apple juice concentrate; 3/4 c Strong brewed coffee; 4 lg Eggs (recipe uses 2 yolks and 4 whites); 2 ts Finely minced orange zest from navel oranges; 3/4 c Firmly packed dark brown sugar; 1/2 c Peanut oil; 1/4 c Regular wheat germ; 3/4 c Dark seedless raisins; 1/2 c Coarsely chopped almonds or walnuts; 1/4 c Toasted sesame seeds; 2 tb Brandy or cognac; -or-; 1 ts Vanilla extract; Confectioners' sugar

As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cake	16	Servings

INGREDIENTS

3 1/4	c	Unbleached flour
2 1/2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Ground ginger
1/2	ts	Allspice
1/2	ts	Freshly grated nutmeg
1	ts	Cinnamon
1	c	Good-quality honey
3	tb	Unsulphured molasses
1/4	c	Frozen apple juice concentrate
3/4	c	Strong brewed coffee
4	lg	Eggs (recipe uses 2 yolks and 4 whites)
2	ts	Finely minced orange zest from navel oranges
3/4	c	Firmly packed dark brown sugar
1/2	c	Peanut oil
1/4	c	Regular wheat germ
3/4	c	Dark seedless raisins
1/2	c	Coarsely chopped almonds or walnuts
1/4	c	Toasted sesame seeds
2	tb	Brandy or cognac; -or-
1	ts	Vanilla extract
		Confectioners' sugar

INSTRUCTIONS

From: esined@inforail.MV.COM (Denise Gaunt)
Date: Mon, 21 Aug 1995 17:19:34 GMT
Preheat oven to 325 degrees F. Sift first 5 listed ingredients into a bowl.
In another bowl, combine honey with molasses, apple juice concentrate, and
coffee. Drop 2 whole eggs into a mixing machine bowl. Combine with orange
zest and sugar until well-blended. On low speed, beat in oil. Add sifted
ingredients and wheat germ alternately with coffee mixture. Add raisins,
nuts, seeds, and liquor or vanilla to batter and blend. Put remaining 2 egg
whites into a mixing bowl and beat until firm peaks form (do not overbeat).
Fold into batter. Grease two 8-inch loaf pans with sweet butter/ margarine
blend. Divide batter between the pans. Bake in center section of oven for
50 minutes. Cover loosely with sheet of aluminum foil to prevent tops from
over-browning. Return to oven for 10 minutes. Fully baked cake will begin
to come away from the sides of the pan, and when a tester is inserted in
the center, comes out clean. Place pans on cooling rack for 10 minutes.
Loosen around sides with a blunt knife and carefully invert, then set
loaves upright on rack and cool completely. Sprinkle, if desired, with
confectioners' sugar before slicing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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