| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Passover | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Honey |
| 1/2 | c | Sugar |
| 2/3 | c | Fresh-brewed strong coffee |
| 3 | Eggs, separated | |
| 1/2 | c | Cake meal |
| 1/2 | c | Potato starch |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground ginger (optional) |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In large mixing bowl combine the honey, sugar, coffee and egg yolks until well blended. In a small bowl sift together the cake meal, potato starch, cinnamon and ginger. Combine the sifted dry ingredients and the nuts with the egg yolk mixture. In a clean bowl, beat the egg whites until stiff but not dry. Gently fold them into the batter. Pour the batter into a well greased 5 x 9 inch loaf pan. Bake in a 350 degree F oven for about 45 minutes or until the cake tests done. Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il> on Mar 16, 1994.
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