Name: Honey Cake
Ingredients: 3 c Flour; 2 ts Baking powder; 1 ts Baking soda; 1 ts Cinnamon; 1 c Brown sugar; 1/2 ts Ginger; 1/2 ts Nutmeg; 1 c Sugar; 3 Eggs; 1/2 c Oil; 1 c Honey; 2 tb Vegetable oil; 1 c Strong black coffee; 1 c Pitted dates (optional); 1/2 c Nuts; 1/2 c Raisins

Hell is full of the Divine holiness; holiness in the manifestation of justice; holiness in its most glorious exercise. How fearfully are the lost now learning this truth! Think it not a trifling matter, unconverted reader, to look into the bottomless pit, and to know that there is but a step and you are there! You walk to the end of the treacherous plank, and you are gone! O solemn thought! but one step between you and the quenchless flame! but one step between you and endless torment! Throughout eternity the lost soul will be testifying to this truth: 'God is holy; I was a sinner; I rejected His salvation, I turned my back upon His gospel, I despised His Son, I hated God Himself, I lived in my sins, I loved my sins, I died in my sins, and now I am lost! to all eternity lost! And God is righteous in my condemnation!'

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Jewish		1	Servings

INGREDIENTS

3	c	Flour
2	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1	c	Brown sugar
1/2	ts	Ginger
1/2	ts	Nutmeg
1	c	Sugar
3		Eggs
1/2	c	Oil
1	c	Honey
2	tb	Vegetable oil
1	c	Strong black coffee
1	c	Pitted dates (optional)
1/2	c	Nuts
1/2	c	Raisins

INSTRUCTIONS

Source: The Jerusalem Post
1. Sift flour, baking powder, baking soda, cinnamon, ginger and nutmeg into
a mixing bowl. Set aside.
2. Add sugar to eggs in a second bowl and beat until fluffy. Add oil, honey
and coffee and blend. Slowly add flour mixture and mix well. Add raisins
and nuts. Pour into a greased and floured tube pan. Bake in 325 F oven for
1 hour and 10 minutes. Posted to JEWISH-FOOD digest V97 #242 by Gilda
Kurtzman <[email protected]> on Sep 1, 1997

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