| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 1/2 | c | Oil |
| 4 | Eggs | |
| 1 1/2 | c | Honey |
| 1 | ts | Vanilla |
| 3 | c | Grated carrots |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Mix first 5 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Add honey and vanilla and mix thoroughly. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 1 hour. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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