| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/2 | c | Honey |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | (heaping) baking powder |
| 1 | ts | Salt |
| 1 | c | Grated carrots |
| 1 | c | Pitted chopped dates |
INSTRUCTIONS
Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients & stir thoroughly. Add to wet mix until just combined, fold in carrots & dates. Bake at 375°F for 15-20 mins. Makes 10 large muffins. Delicious when heated & served with butter, cream cheese or marmalade. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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