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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs 12 Servings

INGREDIENTS

1 c Unbleached flour
1 c Cornmeal
1 tb Baking powder
1 tb Mustard — dry
1/2 ts Baking soda
1/2 ts Salt
2 c Skinless boneless chicken
Breast — cooked/chopped
1 c Buttermilk* — at room
Temperature
1/4 c Applesauce — at room
Temperature
2 Egg whites — whipped
2 tb Honey

INSTRUCTIONS

Preheat oven at 350.  Prepare 12 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, cornmeal, baking powder, mustard, baking
soda, and salt.  In a another mixing bowl, combine chicken, buttermilk,
applesauce, egg whites, and honey.  Mix wet ingredients with dry
ingredients just until moistened.  Use an ice cream scoop to fill muffin
tins 3/4 full.  Bake for 20 minutes.
Recipe By     : Reader's Digest Live Longer Cookbook
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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