| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | c | Rice Crispys |
| 3/4 | c | Honey |
| 1 | Bag (6 oz) of chocolate chips | |
| 1 | Bag (6 oz) butterscotch chips | |
| 1/2 | c | Peanut butter |
INSTRUCTIONS
Source - Abundance accross America Heat cereal in a shallow pan in 350* oven for 10 minutes. While this is heating, bring hooney to simmer over low heat, or (microwave) in a buttered dish. Remove from heat add chips and cereal. Stir until well coated. Pat into an 8 x 10 inch pan (or similar) and refrigerate. Cut into squares when well chilled. Makes 20 - 2 -inch squares. Recipe courtesy of the Ohio Honey Festival, Hamilton, OH. Posted to JEWISH-FOOD digest V97 #002 From: alotzkar@direct.ca (Al) Date: Fri, 3 Jan 1997 20:47:51 -0800
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