| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate | 12 | Servings | |
INGREDIENTS
| 2 | c | Sifted cake flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Honey |
| 2 | Eggs | |
| 3 | Squares unsweetened chocolate; melted | |
| 2/3 | c | Water |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine dry ingredients and sift three times. Cream butter and add honey gradually beating hard after each addition to keep mixture thick. Add 1/4 of flour and beat until smooth. Add eggs one at a time beating well. Add melted chocolate. Blend in remaining flour alternately with water. Beat well after each addition, add vanilla. Bake in greased layer pan for 50 minutes at 350° or until cake tester comes out clean. Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 25, 1998
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