| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Honey |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 3 |
|
Eggs |
| 1 |
qt |
Cream |
| 1/2 |
ts |
Vanilla |
| 2 |
oz |
Chocolate |
| 1/8 |
ts |
Salt, |
| 1 1/2 |
c |
Honey |
INSTRUCTIONS
Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium
Recipe by: Pennsylvania State Beekeepers Association
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <[email protected]>
on Jan 31, 1997.
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