Name: Honey Cinnamon Cheesecake
Ingredients: 250 g Digestives/graham crackers; 100 g Melted butter (not margarine); 400 g Quark; 2 tb Raw sugar; 1/2 c Liquid honey; 2 Eggs; 1 Lemon; rind of, grated; Cinnamon

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pie	10	Servings

INGREDIENTS

250	g	Digestives/graham crackers
100	g	Melted butter (not margarine)
400	g	Quark
2	tb	Raw sugar
1/2	c	Liquid honey
2		Eggs
1		Lemon; rind of, grated
		Cinnamon

INSTRUCTIONS

From: [email protected] (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
1. Put digestives or graham crackers in a processor until they are crumbs.
Add melted butter, mix briefly, then press into a 25cm flan dish. Chill
until firm.
2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and
lemon rind. Pour into the crust and sprinkle generously with cinnamon.
3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
NOTE:  What the hell is "Quark"? Looking at the ingredients, it must be
something like cream cheese???--Glen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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