| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Breads &, Rolls |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Yellow cornmeal, cooked |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Whipping cream |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Honey |
INSTRUCTIONS
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a
small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir
into the dry ingredients just until moistened. Pour into a greased 9 in
square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick
inserted in the center comes out clean.
Recipe by: Adeline Plscitelli (ToH Apr/May 96)
Posted to EAT-L Digest 14 Jan 97, by Sean Coate <swcoate@PEGANET.COM> on
Wed, 15 Jan 1997.
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