| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 6 | Servings | ||
INGREDIENTS
| 1 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Yellow cornmeal |
| 1 | c | Milk |
| 2 | Eggs; beaten | |
| 1/4 | c | Honey |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 3 ; Servings: 6-8 1. Preheat the oven to 425F. 2. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed. 3. In a large bowl, combine the milk, eggs, honey, and butter. Add the liquids to the dry ingredients and stir just until all are moistened. 4. Pour the batter into an oiled 8-inch square baking pan and bake for about 20 minutes, or until done in the center and lightly browned. NOTE: To test for doneness, insert a toothpick or cake tester in the center. If it comes out dry, then the Honey Corn Bread is done. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Nov 16, 1998, converted by MM_Buster v2.0l.
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