| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Buttermilk baking mix |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Low-fat 2percent milk |
| 2 | Tablesoons honey |
INSTRUCTIONS
In large bowl, combine all ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll or pat out 1/2-inch think. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes, until golden brown. Serve with additional honey. Make 12 servings. Nutritional Info; Per serving: calories, 109; protein, 3g; carbohydrates, 16.8g; dietary fiber, 63g; gat total, 3.46g; cholesterol, 19.9mg; sodium, 180mg; calories from fat, 28 percent. Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old Grandpa) on Aug 16, 1997
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