| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Bread | 24 | Servings |
INGREDIENTS
| 2/3 | c | Honey |
| 1/3 | c | Applesauce |
| 2 | Egg equivalents; beaten | |
| 1/2 | c | Milk |
| 2 | c | Flour |
| 1 | c | Quick-cooking rolled oats |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1 | c | Fresh cranberies |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: "Amy Denise Osborn" <[email protected]> I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time -- and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great. :) Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean. FATFREE DIGEST V96 #107 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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