Name: Honey Curried Chicken
Ingredients: 4 Chicken breasts; skin on; 1/4 c Butter melted; 1/4 c Honey; 2 tb Dijon mustard; 3 ts Curry powder or garam masala; 2 x Hot pepper sauce; 1 Clove garlic small crushed; 2 tb Soya sauce; 2 tb Lemon juice; 1 ts Ginger grated or finely chop; 1 Salt and pepper to taste

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	2	Servings

INGREDIENTS

4		Chicken breasts; skin on
1/4	c	Butter melted
1/4	c	Honey
2	tb	Dijon mustard
3	ts	Curry powder or garam masala
2	x	Hot pepper sauce
1		Clove garlic small crushed
2	tb	Soya sauce
2	tb	Lemon juice
1	ts	Ginger grated or finely chop
1		Salt and pepper to taste

INSTRUCTIONS

In an oiled Baking Dish, arrange chicken skin side down. Combine all other
ingredients and stir until smooth. Pour over chicken and refridgerate 1
hour. (or more if you wish). Drain into cup excess sauce and bake chicken,
uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste
with remaining sauce, bake chicken another 20-30 minutes or until its
tender and no pink remains, basting periodically. Serve with anything -
rice, noodles, or baked potatoe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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