| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rotisserie, Meats | 1 | Servings | |
INGREDIENTS
| 1 | tb | Curry powder |
| 1/2 | ts | Salt |
| 1 | tb | Honey |
| 1 | ts | Apple or orange juice |
| 1 1/2 | lb | Boneless lamb leg roast; rolled and tied |
INSTRUCTIONS
In a small bowl, combine curry powder, honey, salt, and apple juice. Mix well. Rub mixture onto all sides of the roast. Skewer vertically on spit and screw the spit into the basket. Place in rotisserie. Close the door and cook approximately 1 to 1 1/4 hours. Cover loosely with foil and let stand for 10 minutes before serving. busted by sooz Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland <kirkland@gj.net> on Nov 15, 1997
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