Name: Honey-Curry Sauce
Ingredients: 2 ts Vegetable oil; 1 tb Flour; 2 ts Curry powder; 1 ts Salt; 1 c Low fat milk; 6 tb Honey

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Jaw, Sauces, Low-fat	6	Servings

INGREDIENTS

2	ts	Vegetable oil
1	tb	Flour
2	ts	Curry powder
1	ts	Salt
1	c	Low fat milk
6	tb	Honey

INSTRUCTIONS

In small saucepan, heat oil. Add flour, curry powder and salt; cook and
stir over medium heat 1 minute. Stir in milk and honey until mixture is
smooth; cook and stir until thickened. Serve over steamed vegetables or mix
vegetables with sauce and use as a topping for baked potatoes.
typed by jessann :)
Posted to MM-Recipes Digest V3 #343
From: jessann doe <jessann@texas.net>
Date: Sat, 14 Dec 1996 21:39:28 -0600

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