Name: Honey Dijon Cream Sauce
Ingredients: 1 c Heavy Cream; 1 c Sour Cream; 2 c Honey; 3/4 c Boetjes Mustard; 2 1/2 tb Worcestershire; 2 tb Yellow Mustard; 2 ts Salt; 1 ts Black Pepper; 1/2 ts White Pepper; 1/2 ts Cayenne Pepper; 1 ts Dried Basil Leaves

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf1	1	servings

INGREDIENTS

1	c	Heavy Cream
1	c	Sour Cream
2	c	Honey
3/4	c	Boetjes Mustard
2 1/2	tb	Worcestershire
2	tb	Yellow Mustard
2	ts	Salt
1	ts	Black Pepper
1/2	ts	White Pepper
1/2	ts	Cayenne Pepper
1	ts	Dried Basil Leaves

INSTRUCTIONS

Combine all ingredients in a medium saucepan over low heatbsp. Simmer until
thick, stirring constantly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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