| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Holidays, Christmas | 12 | Servings | |
INGREDIENTS
| 6 | Hard-cooked eggs | |
| 3 | tb | Purchased honey Dijon salad dressing |
| 2 | tb | Minced green onions |
| 1/8 | ts | Pepper, if desired |
INSTRUCTIONS
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 13, 1998
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