Name: Honey-Dijon Lamb Chops
Ingredients: 2 tb Dijon Mustard; 2 tb Fresh Rosemary; Crushed; 2 tb Fresh Mint; 4 tb Honey; 1/2 ts Coarsely Ground Pepper; 16 oz Lamb Loin Chops

Now, because no description can deal adequately with the gravity of God’s vengeance against the wicked, their torments and tortures are figuratively expressed to us by physical things, that is, by darkness, weeping, and gnashing of teeth (Mt. 8:12; 22:13), unquenchable fire (Mt. 3:12; Mk. 9:43; Isa. 66:24), an undying worm gnawing at the heart (Isa. 66:24). By such expressions the Holy Spirit certainly intended to confound all our senses with dread.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	2	servings

INGREDIENTS

2	tb	Dijon Mustard
2	tb	Fresh Rosemary; Crushed
2	tb	Fresh Mint
4	tb	Honey
1/2	ts	Coarsely Ground Pepper
16	oz	Lamb Loin Chops

INSTRUCTIONS

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard
mixture.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by [email protected] on Apr 16, 1999,
converted by MM_Buster v2.0l.

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