| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Condiments, Tofu, Vegan, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | pk | Lowfat soft tofu; (12 ounces) |
| 5 | tb | Dijon mustard |
| 4 | tb | Honey |
INSTRUCTIONS
Mix all ingredients well. Keep refrigerated. Serve with veggie-chicken nuggets. Also great as a dipping sauce for soy sausage pigs-in-a-blanket and other meat alternatives. Could also be used as a salad dressing if thinned with plain soymilk. Yield: 1 3/4 cups. Serving size: 2 Tbs. Per serving: 41 calories, 1 g fat, 0 g saturated fat, 2 g protein, 6 g carbohydrate, 35 mg sodium, 0 mg cholesterol Recipe by: Soyfoods USA, Vol. 3, No 9 Posted to EAT-LF Digest by "Ellen C." <[email protected]> on Oct 17, 1998, converted by MM_Buster v2.0l.
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