| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Sea scallops; trimmed |
| 1/4 | c | Honey |
| 1/4 | c | Dijon mustard |
| 1 | ts | Lemon juice |
| 2 | ts | Curry powder |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Turn on broiler. Arrange scallops in the bottom of a foil lined broiler pan. Combine remaining ingredients in a bowl and brush over scallops. Broil 5 inches from heat source about 5 minutes until scallops are just opaque throughout. Do not overcook Posted to recipelu-digest by molony <[email protected]> on Feb 20, 1998
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