Name: Honey Dijon-Style Mustard
Ingredients: 1/2 c Honey; 1/3 c Mustard seed; 1/3 c White wine vinegar; 1/4 c Dry mustard; 1/2 ts Dried thyme, crushed; 1/2 ts Dried tarragon, crushed; 2 Cloves garlic, chopped

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning, Preserving, Dehydrating	1	Servings

INGREDIENTS

1/2	c	Honey
1/3	c	Mustard seed
1/3	c	White wine vinegar
1/4	c	Dry mustard
1/2	ts	Dried thyme, crushed
1/2	ts	Dried tarragon, crushed
2		Cloves garlic, chopped

INSTRUCTIONS

In a blender container combine all ingredients.  Cover and process about 2
minutes or till seeds are ground. Transfer to a clean jar. Store, covered,
in the refrigerator for 2 weeks to mellow flavors. use within one year.
Makes about 1 cup.
* Try this stirred into vinaigrettes.
Recipe By     : Better Homes and Gardens
From:
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997

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