Name: Honey-Dijon Turkey Schnitzel
Ingredients: 2 tb Freshly squeezed lemon juice; 4 ts Honey; 4 ts Dijon mustard; 1 lb Thin turkey cutlets; 2/3 c Dry seasoned bread crumbs; 1/4 c Grated Parmesan cheese; 2 tb Vegetable oil (approx.)

We trample the blood of the Son of God if we think we are forgiven because we are sorry for our sins. The only explanation for the forgiveness of God and for the unfathomable depth of His forgetting is the death of Jesus Christ. Our repentance is merely the outcome of our personal realization of the atonement which He has worked out for us. It does not matter who or what we are; there is absolute reinstatement into God by the death of Jesus Christ and by no other way, not because Jesus Christ pleads, but because He died. It is not earned, but accepted. All the pleading which deliberately refuses to recognize the Cross is of no avail; it is battering at a door other than the one that Jesus has opened. Our Lord does not pretend we are all right when we are all wrong. The atonement is a propitiation whereby God, through the death of Jesus, makes an unholy man holy.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Poultry, Easy	4	Servings

INGREDIENTS

2	tb	Freshly squeezed lemon juice
4	ts	Honey
4	ts	Dijon mustard
1	lb	Thin turkey cutlets
2/3	c	Dry seasoned bread crumbs
1/4	c	Grated Parmesan cheese
2	tb	Vegetable oil (approx.)

INSTRUCTIONS

In a bowl combine lemon juice, honey and mustard.  Add turkey cutlets; stir
in coat well.
In a shallow bowl, combine bread crumbs and Parmesan cheese.  Dip turkey in
crumb mixture to coat evenly.
In a large nonstick skillet, heat 1 tbsp. of the oil over medium heat. Cook
turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes
for each side or until browned and no longer pink in center. Yield: 4
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy
Cooking Oct. 25/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis