| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Post fabfoo, Post to mc |
6 |
servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 1/8 |
c |
Soft butter |
| 1/8 |
c |
Apricot nectar |
| 1/4 |
ts |
Dijon mustard |
| 1/4 |
ts |
Soy sauce |
|
|
Chopped oregon hazelnuts |
INSTRUCTIONS
Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to
room temperature. Serve with barbecued pork, turkey filets or chicken
wings. Dip meat into sauce and then into Oregon hazelnuts.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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