| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Breads, Doughnuts | 1 | Servings | |
INGREDIENTS
| 1 | T | Dried yeast |
| 1 | t | Sugar or honey |
| 1 | c | Warm water |
| 8 | oz | 225 g ww flour |
| 1/2 | t | Salt |
| Olive or vegetable oil for | ||
| Deep-frying | ||
| Honey | ||
| Powdered cinnamon |
INSTRUCTIONS
Mix water, sugar, yeast, and 2 oz flour until smooth. Let rise until doubles in size. Add the salt and the rest of the flour, and enough water to make a thick batter. Cover and allow to rise again and begin to bubble. This takes 1 - 2 hours. Heat the oil in a deep-frying pan (I used a wok) and when the oil is hot drop in tsp size balls of batter. The dough will puff up and turn light brown. Remove with a strainer and put on a serving dish. Spoon honey or syrup (I heated the honey to make it runnier) over the doughnuts and sprinkle with cinnamon powder. Serve hot. ** Next time I plan to add cinnamon and nutmeg to the batter along with the flour to give them more spice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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