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CATEGORY CUISINE TAG YIELD
Chinese 2 Servings

INGREDIENTS

1 Barbary duck, about 250-300g
2 T Clear honey
2 T Soy sauce
1/2 t Chinese five-spice powder
1 T Sunflower oil
450 g Quartered, stoned damsons or
plums
1 2 cm piece root ginger
1/2 t Ground cinnamon
150 White wine
3 T Light muscovado sugar
1/2 Fresh lime
Salt and pepper
80 Chinese-style pancakes
1/2 Cucumber
6 Salad onions
4 Radishes

INSTRUCTIONS

Place the damsons in a small pan and grate in the ginger. Add the
ground cinnamon, white wine and sugar. Boil and simmer gently for
10-15 minutes until the damsons are softened.  2 Remove the skin from
the duck and halve it horizontally. Cut the  flesh widthways into 1cm/
1/2in wide strips.  3 Put the duck in a bowl with the honey, soy and
five-spice powder and  marinade for 5-10 minutes.  4 Cut the cucumber
lengthways into 5mm wide batons. Shred the salad  onions.  5 For the
Radish Garnish: Cut a small cut around each radish to make  petals and
place in a small bowl of iced water to open up.  6 Heat the oil in a
wok and stir-fry the duck on a high heat for 2-3  minutes until crisp
and browned. Drain on kitchen paper.  7 Sieve the sauce into a bowl and
squeeze in the lime juice. Add salt  and pepper to taste. Remove the
pancakes from the box and cook the  packet in the microwave on power
level 9 or on high for 30 seconds.  8 Spread the sauce onto three
pancakes and arrange the cucumber  sticks and shredded salad onion on
top. Add a few strips of duck and  roll up tightly. Arrange the rolls
joint-side down on a serving plate  and garnish with the radish
flowers.  Converted by MC_Buster.  Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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