| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 2 | Servings | ||
INGREDIENTS
| 1 | Barbary duck, about 250-300g | |
| 2 | T | Clear honey |
| 2 | T | Soy sauce |
| 1/2 | t | Chinese five-spice powder |
| 1 | T | Sunflower oil |
| 450 | g | Quartered, stoned damsons or |
| plums | ||
| 1 | 2 cm piece root ginger | |
| 1/2 | t | Ground cinnamon |
| 150 | White wine | |
| 3 | T | Light muscovado sugar |
| 1/2 | Fresh lime | |
| Salt and pepper | ||
| 80 | Chinese-style pancakes | |
| 1/2 | Cucumber | |
| 6 | Salad onions | |
| 4 | Radishes |
INSTRUCTIONS
Place the damsons in a small pan and grate in the ginger. Add the ground cinnamon, white wine and sugar. Boil and simmer gently for 10-15 minutes until the damsons are softened. 2 Remove the skin from the duck and halve it horizontally. Cut the flesh widthways into 1cm/ 1/2in wide strips. 3 Put the duck in a bowl with the honey, soy and five-spice powder and marinade for 5-10 minutes. 4 Cut the cucumber lengthways into 5mm wide batons. Shred the salad onions. 5 For the Radish Garnish: Cut a small cut around each radish to make petals and place in a small bowl of iced water to open up. 6 Heat the oil in a wok and stir-fry the duck on a high heat for 2-3 minutes until crisp and browned. Drain on kitchen paper. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Add salt and pepper to taste. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or on high for 30 seconds. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Add a few strips of duck and roll up tightly. Arrange the rolls joint-side down on a serving plate and garnish with the radish flowers. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.
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