Name: Honey-Egg Bread
Ingredients: 2 1/2 ts Yeast; 3 c Flour; 3 tb Honey; 1 Egg; 3 tb Oil; 1 ts Salt; 1 ts (heaping) dough conditioner; 3/4 c Warm water with 2 Tbs potato flakes dissolved in it.

Scripture shows some ways in which God uses evil to further His purposes: to display divine grace and justice (Rom. 3:26; 5:8, 20-21; 9:17); to judge evil in the present and future (Matt. 23:35; John 5:14); to redeem through Christ's sufferings (1 Pet. 3:18); to expand gospel witness through the suffering of Christ's people (Col. 1:24); to shock unbelievers, get their attention, and call for a change of heart (Zech. 13:7-9; Luke 13:1-5; John 9); to discipline believers (Heb. 12:3-17); and to vindicate God (Rom. 3:26).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2 1/2	ts	Yeast
3	c	Flour
3	tb	Honey
1		Egg
3	tb	Oil
1	ts	Salt
1	ts	(heaping) dough conditioner
3/4	c	Warm water with 2 Tbs potato flakes dissolved in it.

INSTRUCTIONS

This Honey-Egg Bread was adapted by my sister for the bread machine from a
recipe in America's Bread Book
Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes.
(I let it finish the cycle in the bread machine, and it was delicious.)
This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15
cinnamon rolls (also yummy!)
Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@texoma.net>
on Mar 23, 1998

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