Honey-egg Bread – We Love God!

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2 1/2	t	Yeast
3	c	Flour
3	T	Honey
1		Egg
3	T	Oil
1	t	Salt
1	t	heaping dough conditioner
3/4	c	Warm water with 2 Tbs potato
		flakes dissolved in it.

INSTRUCTIONS

This Honey-Egg Bread was adapted by my sister for the bread machine
from a recipe in America's Bread Book  Mix on manual. Remove and bake
in oven at 350 degrees about 35-40  minutes. (I let it finish the cycle
in the bread machine, and it was  delicious.) This dough will make one
3-strand braid, one 9 x 5 loaf  or about 14-15 cinnamon rolls (also
yummy!) Posted to Bread-bakers  Digest by "LaDonna Edgington"
<[email protected]> on Mar 23, 1998

A Message from our Provider:

“Jesus rights wrongs”