Name: Honey Fluden
Ingredients: 2 c All-purpose flour; 1 ts Baking powder; 1/2 c Sugar; 2 Eggs; 1/2 c Shortening or butter; 2 c Walnuts, chopped; 1 lb Raisins (golden raisins are extra good); 1 lb Honey; 1 Lemon , Juice of

Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

2	c	All-purpose flour
1	ts	Baking powder
1/2	c	Sugar
2		Eggs
1/2	c	Shortening or butter
2	c	Walnuts, chopped
1	lb	Raisins (golden raisins are extra good)
1	lb	Honey
1		Lemon , Juice of

INSTRUCTIONS

DOUGH
FILLING
source: National Council Of Jewish Women, Cookbook (Canada)
Dough: Combine sugar, shortening and eggs thoroughly. Then add baking
powder and flour combined to make a dough. Divide into 4 pieces. Roll out
into 8" x 8" squares.
FILLING: Lay first layer of dough in greased 8" x 8" pan. Spread with
honey. Sprinkle with nuts and raisins. Then lay out second layer of dough,
etc. until the fourth layer of dough is on top. Cut in 2" squares. Bake for
1 hour at 350*F. Remove from pan while still warm.
Posted to JEWISH-FOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13,
1904.

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