CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
French |
Salads, Sauces, Dressings |
1 |
Servings |
INGREDIENTS
2/3 |
c |
Sugar |
1 |
ts |
Dry mustard |
1 |
ts |
Paprika |
1/4 |
ts |
Salt |
1 |
ts |
Celery seeds |
1/3 |
c |
Honey |
5 |
tb |
Vinegar |
1 |
tb |
Lemon juice |
1 |
ts |
Grated onion |
1 |
c |
Oil |
INSTRUCTIONS
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar,
lemon juice and onion. Slowly beat oil into dressing with rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”