| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast, Honey | 1 | Servings |
INGREDIENTS
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Milk |
| 1/4 | c | Honey |
| 1 | ds | Salt |
| 8 | sl | Bread |
| 1 | c | Honey |
| 2 | tb | Butter |
| 2 | tb | Lemon juice |
INSTRUCTIONS
TOPPING Combine beaten eggs, milk honey and salt; dip bread in mixture and fry. ~ -----Topping----- Combine all three ingredients in saucepan over low heat. Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein; 455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net> on Jan 31, 1997.
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