| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Whole large chicken breast | |
| double D's we call 'em | ||
| 3/4 | c | Flour |
| 1/2 | c | Milk |
| 2 | T | Honey |
| 1 | t | Lemon-pepper seasoning |
| 1 1/2 | t | Salt |
| 1/3 | c | Parsley |
INSTRUCTIONS
Cut chicken lengthwise in one inch strips. In lg bowl mix flour, milk, honey, lemon-pepper, salt and parsley(chopped). Stir in chicken. Heat one inch canola oil to 325 over high heat (5qt pan). Fry chicken about 5 minutes, drain on paper towels. 4 servings, 245 cals Posted to EAT-L Digest 13 Sep 96 From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Sat, 14 Sep 1996 17:13:26 -0700
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