Honey Fruit With A Splash Of Lime

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Fruits	American	Desserts, Fruit, Honey	7	Servings

INGREDIENTS

3	c	Honeydew melon, balls
4	c	Strawberries, cleaned
3/4	c	Honey
2	T	Lime juice

INSTRUCTIONS

Combine fruits; chill. Before serving fruit, blend honey and lime
juice; pour over fruit. You can substitute 2 cups of blueberries for
half of the strawberries, if desired.  Per serving: 147 Calories; less
than one gram Fat (2% calories from  fat); 1g Protein; 39g
Carbohydrate; 0mg Cholesterol; 6mg Sodium  Recipe by: American
Beekeeping Federation, Inc.  Posted to MC-Recipe Digest V1 #461 by
Calvin Deiterich  <cedeiter@epix.net> on Jan 31, 1997.

A Message from our Provider:

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