| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Whole-wheat flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Honey |
| 2 |
c |
Vegetable oil — for frying |
INSTRUCTIONS
Mix the flours, salt, sugar and baking powder together. Add about 1/2 cup
water and mix well, adding a bit more water if needed to make a stiff
dough. Turn out on lightly floured surface and knead until dough becomes
elastic and smooth. Let rest for 10 minutes. Roll out 1/2 inch thick. Cut
into squares, strips, or circles. Deep fry in very hot oil until golden
brown. Drain on brown paper bags or paper towels. Drizzle honey in a very
thin stream over bread and serve immediately. Sprinkle with a little
cinnamon if desired.
Recipe By : Jo Anne Merrill
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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