| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 6 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | Squares unsweetened chocolate | |
| 2/3 | c | Evaporated milk |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | tb | Butter or butter substitute |
| 1/4 | c | Honey |
INSTRUCTIONS
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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