CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
2 |
c |
Sugar |
2 |
|
Squares unsweetened chocolate |
2/3 |
c |
Evaporated milk |
1/8 |
ts |
Salt |
1 |
ts |
Vanilla |
2 |
tb |
Butter or butter substitute |
1/4 |
c |
Honey |
INSTRUCTIONS
Dissolve sugar in milk and honey. Add grated
chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add flavoring. Beat until mixture is thick, creamy,
and will hold its shape when dropped from a teaspoon.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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