CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
1 |
|
Chicken cut in 8ths |
3 |
tb |
Soya sauce |
2 |
tb |
Honey |
1/4 |
c |
Orange juice |
2 |
|
Cloves garlic; crushed |
1/2 |
ts |
Oregano |
1/4 |
ts |
Pepper |
1/2 |
ts |
Paprika |
INSTRUCTIONS
Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.
Combine the marinade ingredients & pour over the chicken. Refrigerate 2-4
hours. Bake uncovered at 350' for 1 1/2 hours. Baste once.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
03, 1999, converted by MM_Buster v2.0l.
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