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CATEGORY CUISINE TAG YIELD
Meats Entreé, Meat 4 Servings

INGREDIENTS

lb Spareribs
1/2 c Honey
1 c Ketchup
1/4 c Soy Sauce
4 Cloves Garlic, Crushed

INSTRUCTIONS

Cook ribs in boiling salted water till tender 1 to 2 hrs.  Combine
Iingredients and pour over ribs, turning to coat (can be refrigerated
or frozen.  To cook, heat in sauce in 400ooven, turn often.  Posted to
MC-Recipe Digest V1 #158  Date: Wed, 17 Jul 1996 11:40:09 -0400  From:
Lynn Anderson <landerso@bootes.ebtech.net>

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