| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | pk | Unflavored gelatin |
| 1/2 | c | Instant nonfat dry milk |
| 2 | c | Milk |
| 1/2 | c | Honey |
| 1 | ts | Orange juice |
| 1 | ts | Lemon juice |
| 2 | Egg whites |
INSTRUCTIONS
: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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