Name: Honey Ginger Beer
Ingredients: 4 lb Honey; 6 oz Grated ginger; 3 lb Light malt extract; 1 oz Brewers Gold leaf hops; 1/2 oz Northern Brewer hops; Pellets; 1/2 oz Saaz hops pellets; Yeast

I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	lb	Honey
6	oz	Grated ginger
3	lb	Light malt extract
1	oz	Brewers Gold leaf hops
1/2	oz	Northern Brewer hops
		Pellets
1/2	oz	Saaz hops pellets
		Yeast

INSTRUCTIONS

Use  two  brew kettles. In the first, add 4 gallons  water,  honey,  and
ginger. Maintain at 180 degrees for 45 minutes. While first pot is heat-
ing,  add  malt extract to 3 gallons water in the second pot.  Bring  to
boil. Add 1 ounce of Brewers Gold to boil for 45 minutes. Add 1/2  ounce of
Northern Brewer at 30 minutes. When second pot is removed from  heat, add
1/2 ounce of Saaz hops and steep. Combine pots, cool, and pitch.  I
also brewed a second batch with the same procedure, except that I used 8
pounds of honey instead of 4, 1/2 ounce of  Northern Brewer hops replac- ed
the 1 ounce of Brewers Gold, and 1/2 ounce of Galena replaced the 1/2 ounce
of Northern Brewer. Six ounces of ginger seems about right to give a nice
balanced  flavor. The ginger was grated in food processor, but it had to
struggle as  the ginger tends to break up into strands that get stuck in
the blades.  (I did not peel the ginger). This beer had an amber color and
all  flavors were readily apparent---hops, malt, ginger, and light honey.
The  color was a medium amber shade. Original Gravity: 1.051
Recipe By     : Serving Size:
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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