| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Bbq, Poultry, Meats, Barry | 6 | Servings | |
INGREDIENTS
| 3 | tb | Shortening |
| 3 | tb | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Pepper |
| 3 | lb | Chicken |
| 1/3 | c | Honey |
| 1/3 | c | Chili sauce |
| 1/3 | c | Soy sauce |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to pan. Mix honey, chili sauce and 1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey mixture onto chicken every five minutes. serve immediately or refrigerate and serve chilled. 6 servings. The first time I tryed this I used worcestershire sauce instead of soy sauce and it worked great. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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