Honey-ginger Sauce – We Love God!

Think about it this way: Christians who worry believe God can redeem them, break the shackles of Satan, take them from hell to heaven, put them into His kingdom, and give them eternal life, but just don't think He can get them through the next couple of days. That is pretty ridiculous, isn't it? That we can believe God for the greater gift and then stumble and not believe Him for the lesser one reveals an embarrassing lack of faith.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime2	1	Servings

INGREDIENTS

2	T	Ginger juice
1/2	c	Rice wine or sake
1/2	c	Honey
1/2	c	Tamari

INSTRUCTIONS

MAKES 3/4 CUPS DAIRY-FREE  Here's a good all-purpose sauce to use as a
marinade for vegetables,  tofu or tempeh, or as a flavor-rich sauce for
stir-fries.  To extract juice from ginger, grate a 4-ounce piece of
fresh  gingerroot. Tie grated ginger in a piece of cheesecloth and
squeeze  juice into a small bowl.  Add wine, honey and tamari and mix
until well blended. Store in the  refrigerator.  PER 2-TABLESPOON
SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT.  FAT); 11G CARB.; 0
CHOL.; 575MG.: SOD.; 0 FIBER  Converted by MC_Buster.  Recipe by:
Vegetarian Times Magazine, September 1998, page 112  Converted by
MM_Buster v2.0l.

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