| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Breads, Desserts, Honey | 1 | Servings | |
INGREDIENTS
| 1 | Egg — beaten | |
| 1 | c | Sour cream |
| 1 | c | Honey |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Ginger — ground |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift together dry ingredients. Mix the wet and dry mixtures together and beat well. Blend in oil. Bake 30-40 minutes or until done in center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream or whipped cream. Posted to MC-Recipe Digest V1 #154 Date: Mon, 15 Jul 1996 15:04:45 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : The Pennsylvania State Beekeepers Association
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”