Name: Honey Gingered Carrots
Ingredients: 6 Carrots; cut in 2-inch slices; 1 tb Butter; 1 tb Fresh ginger root; chopped; 1 Orange; grated peel; 1 c Honey; 2 tb Red vinegar (raspberry, balsamic, or red; Wine); 2 tb Mint; chopped; Salt and pepper

We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dupree	6	Servings

INGREDIENTS

6		Carrots; cut in 2-inch slices
1	tb	Butter
1	tb	Fresh ginger root; chopped
1		Orange; grated peel
1	c	Honey
2	tb	Red vinegar (raspberry, balsamic, or red
		Wine)
2	tb	Mint; chopped
		Salt and pepper

INSTRUCTIONS

In a saucepan cover carrots with about 2 cups of water. Bring to a boil,
reduce heat and simmer for about 5 minutes. Drain. In same saucepan melt
butter over medium-low heat. Add ginger, orange peel, honey, vinegar and
carrots. Toss until heated through, about 1 minute. Remove from heat, add
lemon balm or mint and salt and pepper to taste. Serve hot.
Yield: 6 to 8 servings
Recipe By     : Nathalie Dupree, Cooks, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>

A Message from our Provider:

“When I grow up, I want to be like Jesus.”